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Recommended pH levels for various crops


Sorted by crop

Sorted by pH
Crop pH
Crop pH
Alfalfa 6.0-7.0
Blueberries 4.5-5.5
Apples 5.5-6.5
Cranberries 4.5-5.5
Asparagus 6.0-6.5
Potatoes 5.0-6.0
Barley 5.5-6.5
Rhubarb 5.0-6.5
Beans 5.5-6.5
Strawberries 5.0-6.5
Beets 6.0-6.5
Tobacco 5.5-6.3
Blueberries 4.5-5.5
Turnips 5.5-6.3
Broccoli 5.5-6.5
Apples 5.5-6.5
Brussel Sprouts 5.5-6.5
Barley 5.5-6.5
Buckwheat 5.5-6.5
Beans 5.5-6.5
Cabbage 5.5-6.5
Broccoli 5.5-6.5
Carrots 6.0-6.5
Brussel Sprouts 5.5-6.5
Cauliflower 5.5-6.5
Buckwheat 5.5-6.5
Celery 6.0-6.5
Cabbage 5.5-6.5
Clover 5.5-6.5
Cauliflower 5.5-6.5
Corn 5.5-6.5
Clover 5.5-6.5
Cranberries 4.5-5.5
Corn 5.5-6.5
Cucumber 6.0-6.5
Grasses 5.5-6.5
Grasses 5.5-6.5
Oats 5.5-6.5
Lettuce 6.0-6.5
Soybeans 5.5-6.5
Oats 5.5-6.5
Sweet Corn 5.5-6.5
Onions 6.0-6.5
Tomatoes 5.5-6.5
Peas 6.0-6.5
Wheat 5.5-6.5
Pepper 6.0-6.5
Asparagus 6.0-6.5
Potatoes 5.0-6.0
Beets 6.0-6.5
Pumpkins 6.0-6.5
Carrots 6.0-6.5
Radish 6.0-6.5
Celery 6.0-6.5
Rhubarb 5.0-6.5
Cucumber 6.0-6.5
Soybeans 5.5-6.5
Lettuce 6.0-6.5
Spinach 6.0-6.5
Onions 6.0-6.5
Squash 6.0-6.5
Peas 6.0-6.5
Strawberries 5.0-6.5
Pepper 6.0-6.5
Sweet Corn 5.5-6.5
Pumpkins 6.0-6.5
Tobacco 5.5-6.3
Radish 6.0-6.5
Tomatoes 5.5-6.5
Spinach 6.0-6.5
Turnips 5.5-6.3
Squash 6.0-6.5
Wheat 5.5-6.5
Alfalfa 6.0-7.0




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